The beloved Cuban sandwich is a culinary creation that originated in Tampa, Florida, more than a century ago. According to local lore, it is a delicious mix of three kinds of pork, cheese, pickles, and mustard, all nestled between fresh-baked local bread. In fact, the sandwich is so revered in Tampa that there is a National Cuban Sandwich Day celebrated on August 23 each year. This tasty treat has become a symbol of the diverse cultures that have contributed to the rich tapestry of Tampa.
The history of the Cuban sandwich in Tampa can be traced back to the cigar factory workers in Ybor City, a historic neighborhood in the city. These hard-working individuals, many of whom were Cuban-born, relied on the sandwich as a hearty and satisfying meal during their long days. Today, Cuban sandwiches can be found in a variety of establishments across the country, from takeout shops to restaurants.
There is some debate over the true origins of the Cuban sandwich, with some claiming it was first created in Tampa, while others believe it originated in Miami, Havana, or Key West. However, Tampa food influencer Kiera Andrews believes that the version known today is a Tampa creation. She insists that the traditional Cuban bread baked at La Segunda Central Bakery is one of the secrets to the sandwich’s deliciousness. This bakery has been a staple in Ybor City since 1915, supplying bread to restaurants and retailers throughout the region.
Tampa’s Cuban sandwiches reflect the diverse cultural influences that have shaped the city over the years. The ingredients, including Cuban pork, Spanish ham, Italian salami, German pickles, and Swiss cheese, showcase the historic presence of various cultures in Tampa. The Columbia Restaurant, founded by Spanish-Cuban immigrant Casimiro Hernandez Sr. in 1905, is a prime example of this multicultural culinary heritage. The restaurant’s original Cuban sandwich has been hailed as the best in Florida by Food & Wine Magazine.
Ybor City, the historic heart of Tampa, is home to not just Cuban and Spanish influences, but also Italian heritage. The L’Unione Italiana, the Italian Club of Tampa, has deep roots in the community and plays a significant role in the city’s cultural tapestry. Columbia Restaurant has murals depicting the sailing ships of Christopher Columbus, paying homage to the Italian mariner who explored the New World on behalf of the Spanish crown.
In addition to Columbia Restaurant, there are other iconic spots in Tampa where Cuban sandwiches can be enjoyed. West Tampa Sandwich Shop, a no-frills, cash-only establishment, offers a classic take on the sandwich, while La Segunda Bakery’s take-out shop serves up original Cubans alongside traditional pastries and sweets. The Boozy Pig and Wicked Oak Barbeque have put their own delicious spins on the Cuban sandwich, adding unique flavors to the beloved dish.
Despite variations on the sandwich found in different cities, Tampa’s version remains true to its roots, with fresh bread and a flavorful mix of ingredients. The Tampa City Council even declared the Cuban sandwich the city’s “signature sandwich” in 2012, further solidifying its place in the culinary landscape of the region.
In conclusion, the Cuban sandwich in Tampa is more than just a delicious meal – it is a symbol of the city’s rich cultural history and culinary heritage. With its blend of flavors and influences from various cultures, the Cuban sandwich serves as a testament to the diverse community that has made Tampa a vibrant and unique city.
