**Watchdog Issues Allergy Warning on Imported Dubai Chocolate**
The UK food regulatory authority, the Food Standards Agency (FSA), has issued a cautionary note to allergy sufferers regarding imported chocolate from Dubai. This advisory arises from concerns about varying labeling standards that may complicate the identification of allergens present in these imported sweets. Consumers are urged to exercise caution and, when in doubt about the ingredients, the FSA recommends purchasing chocolate from reputable retailers within the UK, which are more likely to offer products tailored for the domestic market.
Chocolate from Dubai has surged in popularity recently, largely attributed to the influence of social media platforms, particularly TikTok, where numerous “influencers” have showcased these treats. This increased demand has led some UK supermarkets, including well-known names like Waitrose and Lidl, to implement purchasing limits for customers, ensuring fair access to these products. Despite the excitement surrounding these sweet delicacies, a recent investigation conducted by the BBC revealed troubling practices among several TikTok Shop sellers who advertised food items without clearly listing allergen information.
Under UK law, businesses must disclose the presence of any of the fourteen regulated allergens, which include common triggers such as nuts and milk. However, the FSA indicated that certain imported Dubai-style chocolate products might not have been originally intended for sale in the UK, leading to insufficient labeling regarding ingredients or allergens, which are mandated by UK legislation.
Professor Robin May, serving as the chief scientific advisor at the FSA, expressed concern about these imported chocolates, stating that some of them fall short of UK safety standards, posing potential food safety risks for consumers, particularly those with food allergies. He emphasized the difficulties consumers face in discerning whether a product is meant for the UK market. Therefore, he advised those with food allergies or intolerances to refrain from purchasing these chocolates unless they can verify that the products are safe for consumption in the UK.
In compliance with UK regulations, products must exhibit labels featuring ingredients in English, a proper food name, and a best before or use by date. Additionally, products must specify the name and address of either a UK or European Union-based business responsible for the consumer information. If a product originates from outside the EU or the UK, it is essential that an importer is identified on the label.
The FSA has proactively collaborated with local authorities to identify several Dubai chocolate products that could potentially jeopardize the health of allergic consumers. In the process, they uncovered that these products might contain ingredients, additives, or colors that are barred from sale within the UK.
Popular among consumers, this Dubai delicacy typically blends the rich flavors of chocolate with pistachio and tahini, encased in layers of flaky filo pastry, drawing inspiration from the traditional Arab dessert known as Knafeh. Despite its delicious reputation, the FSA is currently undertaking product sampling efforts to gauge the extent of the issues related to allergen labeling and consumer safety.
The agency encourages shoppers to remain vigilant and report any concerns regarding imported products to their respective local authorities. Furthermore, they are actively working alongside allergy charities to increase awareness about the potential risks associated with these imported chocolate products.
In conclusion, while the excitement surrounding Dubai chocolate continues, especially among younger demographics influenced by social media, the FSA highlights the critical need for allergy sufferers to prioritize their safety. Engaging with trusted local products can mitigate the risks associated with allergen exposure, ultimately ensuring a safer food experience for all consumers.
