In a world where ice cream is more than just a sweet treat, there exists a place where true ice cream aficionados gather to learn the science and art behind their favorite frozen dessert. Welcome to ice cream college – officially known as the “Ice Cream Short Course” at Penn State University.
Offered one week every year, the Ice Cream Short Course attracts industry professionals such as employees from Tillamook, Hudsonville, Turkey Hill, Perry’s, Stewart’s Shops, Hershey, Friendly’s, Graeter’s, Jeni’s, and more. Even ice cream legends Ben and Jerry once graced the course with their presence.
This year, the course saw a diverse group of participants – from industry experts to ice cream enthusiasts with little to no experience. The curriculum delved deep into the science of ice cream, exploring topics such as milk composition, dairy ingredients, food microbiology, and ice cream physics.
Ross Cohen, CEO of Sweet Cow in Colorado, emphasized the importance of understanding the ice cream mix – the milk, cream, sugar, and other ingredients that form the base of every ice cream creation. By grasping the molecular interactions between these ingredients, ice cream makers can create the perfect balance of flavor, texture, and consistency.
The sensory evaluation class was a highlight of the course, where students were presented with 14 samples of vanilla ice cream, each with a unique taste and texture. This exercise reinforced the idea that not all ice cream is created equal, and that ingredient selection is crucial to achieving the desired end product.
The Penn State Ice Cream Short Course has a rich history dating back 132 years, with a focus on the entire ice cream production process – from cow to cone. The course has seen increasing demand over the years, a testament to the passion and dedication of the instructors and participants.
For industry professionals, the course serves as a valuable tool for enhancing their expertise and staying current in the ever-evolving world of ice cream production. For amateurs and enthusiasts, the course provides a rare opportunity to gain insight into the intricate craft of ice cream making and to connect with like-minded individuals.
Ultimately, the Ice Cream Short Course at Penn State offers more than just knowledge and skills – it builds a community of ice cream lovers and experts who share a common love for this beloved frozen dessert.
