Sixty-five individuals across nine states have reported illnesses linked to a salmonella outbreak associated with recalled eggs, according to the US Centers for Disease Control and Prevention (CDC), which released this information on Saturday.
Out of 63 confirmed cases, 24 patients have required hospitalization, though no fatalities have been documented. The CDC noted that treating this outbreak may pose challenges due to antibiotic resistance; laboratory analyses revealed the bacteria’s resistance to nalidixic acid and ciprofloxacin. The onset of illnesses has been traced between May 23 and August 10.
The affected eggs were supplied by Milo’s Poultry Farms LLC, based in Bonduel, Wisconsin, and were distributed to various stores and restaurants in Illinois, Michigan, and Wisconsin. The US Food and Drug Administration has indicated that these eggs may have been shipped to additional locations. The recall of the eggs was announced on Friday.
These recalled eggs bear labels from Milo’s Poultry Farm or Tony’s Fresh Market, and the recall encompasses all egg types, sizes, and expiration dates.
Consumers are urged to dispose of the recalled eggs or return them to the place of purchase. It is recommended that individuals wash any items and surfaces that may have come into contact with the recalled eggs, using hot, soapy water or running them through a dishwasher.
Symptoms associated with salmonella infection can include diarrhea, fever, and stomach cramps, which may begin within hours or days after consuming contaminated food. While most individuals tend to recover without medical treatment, they should seek immediate care if severe symptoms occur, if symptoms persist for several days without improvement, or if dehydration signs are present. Children, the elderly, and individuals with compromised immune systems are at a higher risk for severe illness.
